Product Catalogue
Explore our full range of premium Moroccan seafood products — sustainably sourced from FAO Zone 34 and processed to meet international standards.
Poulpe / Octopus vulgaris
Premium whole octopus and octopus tentacles, IQF frozen immediately after catch. Sourced from the rich Atlantic waters of FAO Zone 34 off the Moroccan coast.
Calmar / Loligo vulgaris
Fresh-caught squid processed and IQF frozen at source. Available whole, cleaned tubes, rings, or tentacles. Ideal for retail, food service, and industrial use.
Seiche / Sepia officinalis
Whole cuttlefish and cuttlefish fillets, IQF frozen. Highly prized in European and Asian markets for their delicate flavor and firm texture.
Sardine / Sardina pilchardus
Morocco is the world's leading sardine exporter. Our sardines are caught fresh from the Atlantic, processed and frozen within hours of landing at port.
Maquereau / Scomber scombrus
Atlantic mackerel, rich in omega-3 fatty acids. Available whole round, HG, or butterfly fillets. Widely exported to Europe, Asia, and Africa.
Anchois & Autres pélagiques
Full range of Atlantic pelagic fish including anchovy, horse mackerel (scad), and bogue. Processed fresh and IQF frozen at our certified facilities.
Conserves de sardines & thon
Premium canned sardines and tuna in olive oil, sunflower oil, tomato sauce, or brine. Produced in certified Moroccan canneries with authentic Atlantic flavor.
Farine de poisson
High-protein fishmeal produced from fresh Atlantic pelagic fish. Used in aquaculture feed, poultry, and livestock nutrition. Available in standard and super prime grades.
Huile de poisson
Crude and refined fish oil from Atlantic pelagic species. Rich in omega-3 fatty acids (EPA & DHA). Used in aquaculture, animal nutrition, and nutraceuticals.